When temperatures plummet, our gut reaction is to eat red meat and drink big, think, juicy wines. But after over-indulging over the holidays, the thought of more heavy meals and rich wines was just too much to… well… stomach. So when the mercury in New York was staying in bed this week, we decided a big dinner of roasted vegetables was just the thing to warm us up.
This is a recipe we have made many, many times and it never fails. We usually pair it with some type of light …
Things you might consider picking up in your travels including wines, books and other goodies
Restaurants where we’ve enjoyed good food and great wine and we bet you’d enjoy yourself there too
Some are far away, others around the corner, but all these places are definitely worth visiting at least once
Tasting notes and accompanying recipes to get your mouth watering and taste buds smiling