In an ironic twist of fate, the NYC Department of Health has decided to harass the cleanest, freshest restaurant we’ve had the pleasure of eating in for years. The reason? Not a large enough refrigerator! Perhaps they missed the recent NY Magazine article and we assume nobody read our recent post about Eat… if they had, they probably would have rightly left the poor chef/owner of this awesome BYOB alone.
But since they didn’t, let’s spell this out for the NY Health Department — if Jordan is going …

After reading the New York Magazine review of Eat, our interest was piqued enough to trudge 15 minutes through the slush and melting snow on a frigid Thursday night, all the way to Meserole and Leonard in Greenpoint, Brooklyn to give it a try.
Seasonality is at the core of Eat… whatever is available at the local green market is what you’ll be eating.  So it’s difficult to say exactly what will be on the menu.  This poses a big challenge for us (and all wine lovers) because it is also …